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This lot comes from the Oaxacan coffee growing region of the Sierra Madre del Sur coastal range on small family farms. Nearly forty percent of the producers are women. These producers here continue to identify with their indigenous roots using organic practices to manage their farms and protect their way of life and interaction with nature.
FLAVOR NOTES: Notes of milk chocolate, lemon, and raspberry
BODY: light body
ACIDITY: medium
PROCESS: washed
This lot comes from the Oaxacan coffee growing region of the Sierra Madre del Sur coastal range on small family farms. Nearly forty percent of the producers are women. These producers here continue to identify with their indigenous roots using organic practices to manage their farms and protect their way of life and interaction with nature.
FLAVOR NOTES: Notes of milk chocolate, lemon, and raspberry
BODY: light body
ACIDITY: medium
PROCESS: washed